Oak is a hardwood with good antibacterial qualities. With a little care, the cutting board can easily last for many years. Simply wash it on both sides with soapy water and wipe with a towel. Lubricate as needed. Oak is well known for its extreme durability in wet environments - just think of wooden ships and wine barrels - Oak is the most suitable wood for the kitchen!
Ashwood is an extreme hardwood. With a little care, the cutting board can easily last for many years. Simply wash on it both sides with soapy water and wipe with a towel. Lubricate with light oil as needed. The light brown and creamy white colors of ash look great with a simple and clear finish. It is also a popular type of wood for food containers because the tree has no aroma.
Cutting boards from the Carpathian Mountains
Wood4Food specializes in sustainable production of wood products for the kitchen. This series of oak and ash cutting boards is from the Carpathian Mountains in Eastern Europe. We support sustainable forestry!